//You turn to page 29, and see that the following has been written down in an impossibly messy handwriting://

  - Mix together flour, salt, baking powder and sugar in a bowl. Set aside. Preheat waffle iron.
  - In a separate bowl, beat eggs, then stir in milk, butter and vanilla (lots). Pour into the other bowl. Beat until blended.
  - Ladle the batter into the waffle iron. Cook the waffles until golden and crisp. Serve **immediately**.